Wildfire

2001 International Dr

McLean, VA 22102

(703) 442-9110

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Business Hours:

Sunday:	11:30am to 08:30pm
Monday:	11:30am to 08:30pm
Tuesday:	11:30am to 08:30pm
Wednesday:	11:30am to 08:30pm
Thursday:	11:30am to 08:30pm
Friday:	11:30am to 09:30pm
Saturday:	11:30am to 09:30pm

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Product - Wildfire in McLean, VA Steak House Restaurants

Dinner

Nightly Specials

limited quantities prepared nightly
- MONDAY & TUESDAY: Southern Fried Chicken
  
  cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; sorry, all white meat not available
  
  $27.95
- WEDNESDAY: Spit-Roasted Half Long Island Duck
  
  sweet cherry sauce, five-grain wild rice
  
  $36.95
- THURSDAY: Beer-Braised Short Ribs
  
  roasted root vegetables, red skin mashed potatoes
  
  $39.95
- FRIDAY & SATURDAY: Filet Mignon Wellington*
  
  mushroom stuffing, broccolini, au gratin potatoes
  
  $55.95
- SUNDAY: Spit-Roasted Turkey Dinner
  
  mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
  
  $27.95

Appetizers

Shrimp & Crab Bisque

corn & red peppers

Baked French Onion Soup

swiss & asiago cheese

Mediterranean Chicken Skewers

greek yogurt sauce

$11.95
Bison Meatballs

tomato sauce, asiago cheese

$14.95
Baked Goat Cheese

tomato-basil sauce, flatbread

$15.95
Crispy Fried Fresh Calamari

cocktail & ranch sauces

$18.95
Jumbo Shrimp Cocktail

zesty cocktail sauce

$18.95
Oven-Roasted Lump Crab Cakes

mustard mayonnaise

$20.95
Applewood-Smoked Bacon-Wrapped Sea Scallops

apricot sauce

$22.95

Salads

Side for 1, Small for 2-3, Large for 4-6

Field Greens

cucumbers, tomatoes, carrots, choice of: ranch, balsamic, blue cheese, citrus lime, or red wine vinaigrette

Caesar

romaine, parmesan cheese, garlic croutons

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Greek

greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

Add Grilled

The Wildfire Chopped Salad

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers & Sandwiches

served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
- Thick Prime Angus Burger*
  
  shredded lettuce, tomato
  
  $18.95
- All-Natural Turkey Burger
  
  white cheddar, roasted red onions, mustard, mayonnaise
  
  $19.95
- Bison Burger*
  
  all natural; lettuce & tomato
  
  $20.95
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
  
  $18.95
- Lump Crab Cake Sandwich
  
  lettuce, tomato, tartar sauce
  
  $24.95
- Roasted Prime Rib French Dip*
  
  thinly sliced prime rib, au jus, horseradish cream sauce
  
  $26.95
- Blackened New York Strip Steak Sandwich*
  
  arugula, tomatoes, white cheddar, ancho mayo
  
  $26.95
Filet Mignon*

Center cut by master butchers from the finest midwestern beef tenderloin; Oscar Style: lump crab, asparagus, béarnaise sauce add $15
- Basil Hayden's® Bourbon Tenderloin Tips
  
  grilled red onions
  
  12 oz.
  $39.95
- Petite Filet Mignon
  
  for the lighter appetite
  
  7 oz.
  $47.95
- Filet Mignon
  
  the most tender of all steaks
  
  10 oz.
  $57.95
- Horseradish-Crusted Filet
  
  wrapped in applewood-smoked bacon
  
  10 oz.
  $61.95
Wildfire Signature Crusts

enjoy your steak even more with one of our crusts - $3 each
- Crusts
  
  horseradish, blue cheese, parmesan, mushroom
Steaks & Chops*

Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28-35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add: béarnaise sauce $3, shrimp skewer $10, crab cake $20
- Mushroom-Crusted Fancy Pork Chops
  
  two all-natural thick center-cut chops
  
  16 oz.
  $32.95
- Roumanian Skirt Steak
  
  special marinade, grilled red onions
  
  12 oz.
  $44.95
- New York Strip Steak
  
  broiled to its fullest flavor
  
  14 oz.
  $49.95
- Porterhouse
  
  two favorite cuts, Char Crust® New York strip & filet mignon in one steak
  
  22 oz.
  $61.95
- Char Crust® Bone-In Rib Eye
  
  very well marbled chop
  
  20 oz.
  $62.95
- Lamb Porterhouse Chops
  
  three of Colorado's finest chops, mint chimichurri
  
  18 oz.
  $59.95

Prime Rib of Beef au Jus

Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts Served With Horseradish Cream Sauce

Prime Rib of Beef au Jus*

With Your Dinner

choose one of these sides to accompany your dinner
- Red Skin Mashed Potatoes
- Au Gratin Potatoes
- Roasted Market Vegetables
- Fresh-Cut French Fries
- Broccoli & Lemon Vinaigrette
- Creamed Spinach
- BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries
  
  Add $1.95
- Roasted Mushroom Caps, Loaded Giant Baked Potato
  
  Add $3.95
Fresh Fish & Seafood

flown in fresh daily from both coasts
- Coconut Shrimp
  
  baked in our 600°F oven, ginger-coconut sauce
  
  $29.95
- Cedar-Planked Salmon*
  
  brown sugar-soy glaze
  
  $32.95
- East Coast Sea Scallops de Jonghe
  
  garlic breadcrumb crust
  
  $39.95
- Oven-Roasted Lump Crab Cake Dinner
  
  mustard mayonnaise
  
  $42.95

Chicken & Barbecue

Spit-Roasted Herb Chicken

all-natural chicken, garlic & herbs or with zesty barbecue sauce; sorry, all white meat not available

$24.95
Chicken Moreno with Artichokes

grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth

$26.95
Lemon-Pepper Chicken Breasts

roasted in our 600°F oven with natural juices

$26.95

Barbecued Baby Back Ribs

slowly smoked; zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo

half barbecued chicken & half slab baby back ribs, cole slaw, apple sauce; sorry, all white meat not available

$42.95

Side Dishes
- Cole Slaw
  
  $5.95
- Red Skin Mashed Potatoes
  
  $7.95
- Au Gratin Potatoes
  
  $7.95
- Creamed Spinach
  
  $7.95
- Broccoli & Lemon Vinaigrette
  
  $7.95
- Baked Mac & Cheese
  
  $8.95
- Roasted Market Vegetables
  
  $8.95
- Baked Idaho Potato
  
  $8.95
- BBQ-Rubbed Sweet Potato
  
  $8.95
- Cottage Fries & Ranch Dressing
  
  $8.95
- Roasted Mushroom Caps
  
  $9.95
- Loaded Giant Baked Potato
  
  $9.95

Lunch

Appetizers

Shrimp & Crab Bisque

corn & red peppers

Baked French Onion Soup

swiss & asiago cheese

Mediterranean Chicken Skewers

greek yogurt sauce

$11.95
Bison Meatballs

tomato sauce, asiago cheese

$14.95
Baked Goat Cheese

tomato-basil sauce, flatbread

$15.95
Crispy Fried Fresh Calamari

cocktail & ranch sauces

$18.95
Jumbo Shrimp Cocktail

zesty cocktail sauce

$18.95
Oven-Roasted Lump Crab Cakes

mustard mayonnaise

$20.95
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers

apricot sauce

$22.95

Salads

Side for 1, Small for 2-3, Large for 4-6

Field Greens

cucumbers, tomatoes, carrots, choice of: ranch, red wine vinaigrette, blue cheese, balsamic, or citrus lime

Caesar

romaine, parmesan cheese, garlic croutons

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Greek

greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette

Add Grilled

Steak & Blue Cheese*

sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing

$26.95

The Wildfire Chopped Salad

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Chicken & Barbecue

Chicken Moreno with Artichokes

grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth

$18.95
Lemon-Pepper Chicken Breast

roasted in our 600°F oven with natural juices

$18.95
Spit-Roasted Half Chicken

all-natural half chicken, garlic & herbs; sorry, all white meat not available

$22.95
Barbecued Chicken

all-natural half chicken, zesty barbecue sauce, cole slaw, applesauce; sorry, all white meat not available

$22.95

Barbecued Baby Back Ribs

slowly smoked; zesty barbecue sauce, cole slaw, applesauce

Fresh Fish & Seafood

flown in fresh daily from both coasts
- Coconut Shrimp
  
  baked in our 600°F oven, ginger-coconut sauce
  
  $19.95
- Cedar-Planked Salmon*
  
  brown sugar-soy glaze
  
  $22.95
- Oven-Roasted Lump Crab Cake
  
  mustard mayonnaise
  
  $23.95
Steaks & Chops*

all of our dinner menu steaks are available at lunch
- Mushroom-Crusted Fancy Pork Chop
  
  all-natural, thick center-cut chop
  
  8 oz.
  $22.95
- Basil Hayden's® Bourbon Tenderloin Tips
  
  grilled red onions
  
  7 oz.
  $26.95
- Petite Filet Mignon
  
  7 oz.
  $37.95
- Filet Medallion Duo
  
  choose two crusts - parmesan, horseradish, blue cheese or mushroom
  
  6 oz.
  $34.95

Prime Rib of Beef au Jus

Prime Rib of Beef au Jus*

Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The King of Roasts - Served with Horseradish Sauce

Prime Burgers
- Thick Prime Angus Burger*
  
  shredded lettuce, tomato
  
  $18.95
- Thick Prime Angus Cheeseburger*
  
  shredded lettuce, tomato, choice of: cheddar, american, swiss, jalapeño jack, or blue cheese
  
  $19.95
- All-Natural Turkey Burger
  
  white cheddar, roasted red onions, mustard, mayonnaise
  
  $19.95
- Bison Burger*
  
  all natural; lettuce & tomato
  
  $20.95
Signatures
- Crispy Hot Honey Chicken Sandwich
  
  jalapeño-jack, bread & butter pickles, lettuce, spicy mayo
  
  $18.95
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
  
  $18.95
- Open-Faced Mediterranean Salmon Sandwich*
  
  avocado, arugula, tomatoes, cucumber yogurt sauce
  
  $20.95
- Lump Crab Cake Sandwich
  
  lettuce, tomato, tartar sauce
  
  $24.95
- Roasted Prime Rib French Dip*
  
  thinly sliced prime rib, au jus, horseradish cream sauce
  
  $26.95
- Blackened New York Strip Steak Sandwich*
  
  arugula, tomatoes, white cheddar, ancho mayo
  
  $26.95
- Sliced Turkey Sandwich
  
  avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
  
  $16.95
Side Dishes
- Cole Slaw
  
  $5.95
- Red Skin Mashed Potatoes
  
  $7.95
- Au Gratin Potatoes
  
  $7.95
- Creamed Spinach
  
  $7.95
- Broccoli & Lemon Vinaigrette
  
  $7.95
- Baked Mac & Cheese
  
  $8.95
- Roasted Market Vegetables
  
  $8.95
- Baked Idaho Potato
  
  $8.95
- BBQ-Rubbed Sweet Potato
  
  $8.95
- Cottage Fries & Ranch Dressing
  
  $8.95
- Roasted Mushroom Caps
  
  $9.95
- Loaded Giant Baked Potato
  
  $9.95

Gluten-Free

Appetizers

Baked French Onion Soup

swiss & asiago cheese

Mediterranean Chicken Skewers

greek yogurt sauce

$11.95
Baked Goat Cheese

tomato-basil sauce, gluten-free flatbread

$15.95
Jumbo Shrimp Cocktail

zesty cocktail sauce

$18.95
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers

apricot sauce

$22.95

Salads

Side for 1, Small for 2-3, Large for 4-6. Add grilled chicken $5, salmon* $9, sliced tenderloin* $11

Field Greens

cucumbers, tomatoes, carrots, choice of: ranch, red wine vinaigrette, blue cheese, balsamic, or citrus lime

Caesar

romaine, parmesan cheese, gluten-free croutons

Tuscan Kale & Spinach

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Greek

greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette

The Wildfire Chopped Salad

Take Home a Bottle of Our Citrus Lime Vinaigrette

The Wildfire Chopped Salad

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette

Prime Burgers & Sandwiches

served on a homemade bun made with Domata Living Flour; cole slaw; add mushrooms or applewood-smoked bacon to any burger $2 each
- Thick Prime Angus Burger*
  
  shredded lettuce, tomato
  
  $18.95
- Thick Prime Angus Cheeseburger*
  
  shredded lettuce, tomato; American, cheddar, swiss cheese or jalapeño jack
  
  $19.95
- All-Natural Turkey Burger
  
  white cheddar, roasted red onions, mustard, mayonnaise
  
  $19.95
- Bison Burger*
  
  all natural; lettuce & tomato
  
  $20.95
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
  
  $18.95
- Open-Faced Mediterranean Salmon Sandwich*
  
  avocado, arugula, tomatoes, greek yogurt sauce
  
  $20.95
- Roasted Prime Rib French Dip*
  
  thinly sliced prime rib, au jus, horseradish cream sauce
  
  $26.95
- Blackened New York Strip Steak Sandwich*
  
  arugula, tomatoes, white cheddar, ancho mayo
  
  $26.95

Steaks, Chops & Prime Rib*

Add shrimp skewer to your steak $10

Basil Hayden's® Bourbon Tenderloin Tips

12 oz
$39.95
Petite Filet Mignon

7 oz.
$47.95
Filet Mignon

10 oz.
$57.95
Pork Chops

16 oz.
$32.95
Roumanian Skirt Steak

12 oz.
$44.95
New York Strip Steak

14 oz.
$49.95
Porterhouse

22 oz.
$61.95
Bone-In Rib Eye

20 oz.
$62.95
Lamb Porterhouse Chops

18 oz.
$59.95

Prime Rib

Fresh Fish
- Cedar-Planked Salmon*
  
  brown sugar-tamari glaze
  
  $32.95

Chicken & Barbecue

Spit-Roasted Herb Chicken

all-natural half chicken, garlic & herbs; sorry, all white meat not available

$24.95
Barbecued Chicken

all-natural half chicken, zesty barbecue sauce; sorry, all white meat not available

$24.95
Chicken Moreno with Artichokes

grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth

$26.95
Lemon-Pepper Chicken Breasts

roasted in our 600°F oven with natural juices

$26.95

Barbecued Baby Back Ribs

slowly smoked, zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo

half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; sorry, all white meat not available

$42.95

With Your Dinner

choose one of these sides to accompany your dinner
- Red Skin Mashed Potatoes
- Au Gratin Potatoes
- Roasted Market Vegetables
- Broccoli & Lemon Vinaigrette
- BBQ-Rubbed Sweet Potato, Giant Baked Idaho Potato
  
  Add $1.95
- Roasted Mushroom Caps, Loaded Giant Baked Potato
  
  Add $3.95
Side Dishes
- Red Skin Mashed Potatoes
  
  $7.95
- Au Gratin Potatoes
  
  $7.95
- Broccoli & Lemon Vinaigrette
  
  $7.95
- Roasted Market Vegetables
  
  $8.95
- Giant Baked Idaho Potato
  
  $8.95
- BBQ-Rubbed Sweet Potato
  
  $8.95
- Roasted Mushroom Caps
  
  $9.95
- Loaded Giant Baked Potato
  
  $9.95
Dessert
- Flourless Chocolate Cake
  
  hot fudge, whipped cream
  
  $7.95
- Seasonal Berries Crisp
  
  oatmeal cookie crumble, berry sauce, whipped cream
  
  $12.95

Dessert

Dessert Suggestions

All of our desserts are baked fresh daily in our kitchen
- Key Lime Pie
  
  graham cracker crust, fresh whipped cream
  
  $10.95
- Door County Cherry Pie
  
  whipped cream
  
  $10.95
- Triple-Layer Chocolate Cake
  
  hot fudge, whipped cream
  
  $10.95
- Creamy Cheesecake
  
  sour cream topping, cherry sauce
  
  $10.95
- Warm Chocolate Chip Cookie Skillet
  
  Homer's vanilla bean ice cream, hot fudge
  
  $11.95
- Seasonal Berries Crisp
  
  oatmeal cookie crumble, berry sauce, Homer's vanilla bean ice cream
  
  $12.95
- Homemade Seasonal Pie
  
  ask about today's freshly baked pie
  
  $10.95

Kids

Main

served with apple sauce
- Grilled Cheese & Fries
  
  $9.95
- Chicken Fingers & Fries
  
  $10.95
- Hamburger & Fries
  
  $10.95
- Mac & Cheese
  
  $9.95
- Cheeseburger & Fries
  
  $11.95

Beverages

Martinis
- Mango Tini
  
  Svedka Mango Pineapple Vodka, mango purée, cranberry & pineapple juices
  
  $14.25
- Pomegranate Tini
  
  Pinnacle Orange Vodka, Pama Liqueur, lime juice, sour mix
  
  $16.75
- Wildfire Sidecar
  
  St-Rémy VSOP, Cointreau, fresh lemon juice
  
  $16.50
- Stormy Night
  
  Effen Black Cherry Vodka, DeKuyper Watermelon & Island Punch Puckers
  
  $15.75
- Espresso Tini
  
  Grey Goose Vodka, Kahlúa Liqueur, Baileys Irish Cream, espresso
  
  $18.00
Signature Cocktails
- Sweet Heat 'Rita
  
  Tanteo Jalapeño Tequila, Pierre Sparr, Brut NV, agave nectar, fresh lime juice, Tajín rim
  
  $16.75
- A Great Gimlet
  
  Haku Vodka, fresh lime juice, simple syrup
  
  $15.00
- Rouge French 75
  
  The Botanist Gin, Giuliana Prosecco, Monin Strawberry Purée, fresh lemon juice
  
  $16.75
- Wildfire Red Sangria
  
  Warre's Ruby Port, Monin Blood Orange Purée, red wine
  
  $13.50
- Berry-Cherry Mojito
  
  Cruzan Black Cherry Rum, Monin Raspberry Syrup, lime juice, mint
  
  $14.00
- Skinny Pineapple Coconut
  
  Bacardi Coconut Rum, lemon juice, pineapple juice, Monin Sugar Free Syrup
  
  $13.75
- Moscow Mule
  
  Tito's Vodka, Gosling's Ginger Beer, Time juice
  
  $14.75
- Wildfire Manhattan
  
  Specially Bottled Basil Hayden Bourbon, sweet vermouth
  
  $20.00
- Premium Margarita
  
  Sauza Hornito's Reposado Tequila, Cointreau, sour mix; shaken, not blended
  
  $15.25
- Barrel-Aged Old Fashioned
  
  Amador Double Barrel Whiskey, Angostura Bitters, sugar
  
  $17.00

Zero-Proof Cocktails & Wine

Mango Margarita

Ritual Zero Proof Tequila Alternative, mango purée, lime juice, agave nectar

$13.00
Blackberry Kentucky Mule

Ritual Zero Proof Whiskey Alternative, Gosling's Ginger Beer, Monin Blackberry Syrup, lime juice

$13.00

Giesen 0% Sauvignon Blanc, New Zealand

Lyre's Amalfi Spritz, cranberry juice, orange & Angostura Bitters

Bottles & Cans
- Bud Light - Light Lager, MO
  
  $7.50
- Yuengling Traditional Lager - Amber / Red Lager, PA
  
  $7.00
- Devils Backbone Brewing Co. Vienna Lager - Amber Lager, VA
  
  $8.00
- Modelo Especial - Lager, Mexico
  
  $7.75
- Sierra Nevada Pale Ale - American Pale Ale, CA
  
  $8.75
- Brauerei Schloss Eggenberg Hopfenkönig Pils - German Pilsner, Austria
  
  $8.25
- Port City Brewing Monumental IPA - American IPA, VA
  
  $8.00
- Guinness Draught Stout - Irish Dry Stout, Ireland
  
  $8.75
- Bold Rock Apple Hard Cider - Semi-sweet Cider, VA
  
  $8.75
- Clausthaler (N/A) - Non-alcoholic, Germany
  
  $7.50
Draught
- Miller Lite - Light Lager, WI
  
  $7.50
- Wildfire Copperhead Ale - American Amber Ale, DE
  
  $8.75
- Stella Artois - European Pale Lager, Belgium
  
  $8.50
- Blue Moon Brewing Co. Belgian White - Witbier, CO
  
  $8.75
- Honor Brewing Co. Hazy IPA - New England IPA, VA
  
  $8.75
- Lagunitas Brewing Co. IPA - American IPA, CA
  
  $8.75

White & Rosé Wine

Wildfire Chardonnay by Broken Earth Winery - California

Hess Shirtail Ranches Chardonnay - Monterey County

J. Lohr Estates "Riverstone" Chardonnay - Arroyo Seco / Monterey

Chateau Ste. Michelle Riesling - Columbia Valley

Seven Daughters Moscato - Veneto, Italy

Santi Sortesele Pinot Grigio - Veneto, Italy

Boulder Bank Sauvignon Blanc - Marlborough, New Zealand

Groom Sauvignon Blanc - Adelaide Hills, Australia

La Crema Pinot Noir Rosé - Monterey

Sofia Brut Rosé - Monterey County

Giuliana Prosecco D.O.C. - Veneto, Italy

Pierre Sparr, Brut NV - Crémant d'Alsace, France

La Marca Prosecco D.O.C. - Italy

Split - 187 ml
$17.00

Red Wine

Wildfire Cabernet Sauvignon by Broken Earth Winery - Paso Robles

Franciscan Estate Cabernet Sauvignon - California

Rodney Strong Vineyards Cabernet Sauvignon - Sonoma County

Austin B23 Cabernet Sauvignon - Paso Robles

Elouan Pinot Noir - Oregon

J Vineyards & Winery Pinot Noir - Monterey / Sonoma / Santa Barbara

La Crema Pinot Noir - Monterey

Aruma Malbec by Catena Rothschild - Mendoza, Argentina

R. Collection by Raymond Field Blend - California

Donna Laura "Bramosia" Chianti Classico DOCG - Tuscany, Italy

Eruption (Malbec / Syrah Blend) - High Valley

Intrinsic Wine Co. Red Blend - Columbia Valley

Decoy Merlot by Duckhorn Vineyards - California

The Federalist Zinfandel - Lodi

Featured Bourbon, Rye & Whiskey

please ask your server for current pricing
- Old Forester 1910 Old Whisky
  
  Kentucky, 93 proof - buttercream, sticky toffee, cedar, caramel corn
- Whistlepig Straight Rye Whiskey Piggyback 6 Year
  
  Vermont, 96.5 proof - spice, cocoa, cardamom, leather
- Jefferson's Reserve Very Old Kentucky Straight Bourbon Whiskey
  
  Kentucky - 90.2 proof - caramel, toffee, cinnamon, tobacco
- Four Roses Small Batch Bourbon
  
  Kentucky, 90 proof - red berries, sweet oak, caramel
- Angel's Envy Kentucky Straight Bourbon Whiskey Finished in Port Barrels
  
  Kentucky, 86.6 proof - vanilla, maple syrup, bitter chocolate

Club Lunch

Appetizers

choose two - served family style
- Baked Goat Cheese
- Bison Meatballs
- Tomato & Cheese Flatbread
- Grilled Pepperoni Flatbread
- Mediterranean Chicken Skewers
- Tuscan Kale & Spinach Salad
- Caesar Salad
- Greek Salad
- The Wildfire Chopped Salad
- Crispy Fried Fresh Calamari
  
  $2 per person extra
- Jumbo Shrimp Cocktail
  
  $2 per person extra
- Oven-Roasted Lump Crab Cakes
  
  $3 per person extra
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  
  $3 per person extra
Main Courses

choose two - served family style
- Spit-Roasted Herb Chicken
- Barbecued Chicken
- Lemon-Pepper Chicken Breast
- Chicken Moreno
- Mushroom-Crusted Pork Chops*
- Cedar-Planked Salmon*
- Pasta with Roasted Market Vegetables & Goat Cheese
- Fresh Fish of the Day
  
  $2 per person extra
- Barbecued Baby Back Ribs
  
  $2 per person extra
- Basil Hayden's® Bourbon Tenderloin Tips*
  
  $2 per person extra
- Roumanian Skirt Steak*
  
  $2 per person extra
- Roasted Prime Rib of Beef*
  
  $2 per person extra
- Filet Mignon*
  
  $3 per person extra
Side Dishes

choose two - served family style
- Red Skin Mashed Potatoes
- Roasted Market Vegetables
- Fresh Vegetable of the Day
- Baked Mac & Cheese
- Roasted Mushroom Caps
- Creamed Spinach
- Broccoli & Lemon Vinaigrette
- Loaded Giant Baked Potato
Desserts

$3 per person extra; choose two - served family style
- Triple-Layer Chocolate Cake
- Homemade Key Lime Pie
- Door County Cherry Pie
- Seasonal Pie
- Seasonal Berries Crisp with Ice Cream
- Cheesecake with Cherry Sauce

Club Supper

Appetizers

choose two:
- Baked Goat Cheese
- Bison Meatballs
- Tomato & Cheese Flatbread
- Grilled Pepperoni Flatbread
- Mediterranean Chicken Skewers
- Crispy Fried Fresh Calamari
  
  $2 per person extra
- Jumbo Shrimp Cocktail
  
  $2 per person extra
- Oven-Roasted Lump Crab Cakes
  
  $3 per person extra
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  
  $3 per person extra
Salads

choose two:
- Tuscan Kale & Spinach
- Caesar
- Greek
- The Wildfire Chopped Salad
Main Courses

choose two - served family style
- Spit-Roasted Herb Chicken
- Barbecued Chicken
- Lemon-Pepper Chicken Breast
- Chicken Moreno
- Mushroom-Crusted Pork Chops*
- Cedar-Planked Salmon*
- Pasta with Roasted Market Vegetables & Goat Cheese
- Barbecued Baby Back Ribs
- Basil Hayden's® Bourbon Tenderloin Tips*
- Roumanian Skirt Steak*
  
  $5 per person extra
- Fresh Fish of the Day
  
  $5 per person extra
- Roasted Prime Rib of Beef*
  
  $6 per person extra
- New York Strip Steak*
  
  $8 per person extra
- Filet Mignon*
  
  $8 per person extra
Side Dishes

choose two - served family style
- Red Skin Mashed Potatoes
- Roasted Market Vegetables
- Fresh Vegetable of the Day
- Baked Mac & Cheese
- Roasted Mushroom Caps
- Creamed Spinach
- Broccoli & Lemon Vinaigrette
- Loaded Giant Baked Potato
Desserts

choose two - served family style
- Triple-Layer Chocolate Cake
- Homemade Key Lime Pie
- Door County Cherry Pie
- Seasonal Pie
- Seasonal Berries Crisp with Ice Cream
- Cheesecake with Cherry Sauce

Catering

Salads

choose one
- Caesar Salad
  
  romaine, parmesan cheese, garlic croutons
- Greek
  
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- The Wildfire Chopped Salad
  
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
- Tuscan Kale & Spinach
  
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Sandwiches

served with barbecue potato chips & cole slaw; choose two
- Garden Vegetable Sandwich
  
  goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
- Rotisserie Chicken Salad Sandwich
  
  fresh greens, tomatoes, toasted multi-grain bread
- Sliced Turkey Sandwich
  
  avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
- Roasted Prime Rib French Dip*
  
  thinly sliced prime rib, au jus, horseradish cream sauce
- Blackened New York Strip Steak Sandwich*
  
  arugula, tomatoes, white cheddar, ancho mayo
- Parmesan-Crusted Chicken Caesar Sandwich
  
  lettuce, tomatoes, caesar dressing
Dessert
- Homemade Chocolate Chip Cookies
Salads

choose one
- Caesar Salad
  
  romaine, parmesan cheese, garlic croutons
- Greek
  
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- The Wildfire Chopped Salad
  
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
- Tuscan Kale & Spinach
  
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses

served with bread; choose two
- Pasta with Roasted Market Vegetables
  
  tomato sauce, goat cheese
- Chicken Moreno with Artichokes
  
  grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
- Lemon-Pepper Chicken Breasts
  
  roasted in our 600°F oven with natural juices
- Cedar-Planked Salmon*
  
  brown sugar-soy glaze
- Mushroom-Crusted Fancy Pork Chops*
  
  all-natural, thick center-cut chops
- Basil Hayden's® Bourbon Tenderloin Tips*
  
  grilled red onions
- Filet Mignon*
  
  $4 per person extra; the most tender of all steaks
Side Dishes

choose one
- Red Skin Mashed Potatoes
- Roasted Market Vegetables
- Baked Mac & Cheese
- Broccoli & Lemon Vinaigrette
Dessert
- Homemade Chocolate Chip Cookies
Salads

choose one
- Caesar Salad
  
  romaine, parmesan cheese, garlic croutons
- Greek
  
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- The Wildfire Chopped Salad
  
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
- Tuscan Kale & Spinach
  
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses

served with bread; choose two
- Pasta with Roasted Market Vegetables
  
  tomato sauce, goat cheese
- Chicken Moreno with Artichokes
  
  grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
- Lemon-Pepper Chicken Breasts
  
  roasted in our 600°F oven with natural juices
- Cedar-Planked Salmon*
  
  brown sugar-soy glaze
- Mushroom-Crusted Fancy Pork Chops*
  
  all-natural, thick center-cut chops
- Basil Hayden's® Bourbon Tenderloin Tips*
  
  grilled red onions
- Roumanian Skirt Steak
  
  $5 per person extra; special marinade, grilled red onions
- Fresh Fish of the Day
  
  $5 per person extra; ask for details
- Filet Mignon*
  
  $8 per person extra; the most tender of all steaks
Side Dishes

choose two
- Red Skin Mashed Potatoes
- Creamed Spinach
- Baked Mac & Cheese
- Roasted Market Vegetables
- Broccoli & Lemon Vinaigrette
Dessert

choose one
- Triple-Layer Chocolate Cake
- Cheesecake with Cherry Sauce
Sandwiches

includes cole slaw, chips & a chocolate chip cookie
- Garden Vegetable Sandwich
  
  goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
  
  $15.95
- Sliced Turkey Sandwich
  
  avocado, white cheddar, cucumbers, arugula, tomatoes, honey mustard
  
  $16.95
- Rotisserie Chicken Salad Sandwich
  
  field greens, tomatoes, toasted multi-grain bread
  
  $16.95
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
  
  $18.95
- Parmesan-Crusted Chicken Caesar Sandwich
  
  lettuce, tomatoes, caesar dressing
  
  $18.95
- Roast Prime Rib of Beef Sandwich*
  
  arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream
  
  $24.95
- Blackened New York Strip Steak Sandwich*
  
  arugula, tomatoes, white cheddar, ancho mayo
  
  $26.95
Salads

served with bread and a cookie
- Caesar
  
  romaine, parmesan cheese, garlic croutons
  
  $15.95
- Tuscan Kale & Spinach
  
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
  
  $16.95
- Greek
  
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
  
  $16.95
- The Wildfire Chopped Salad
  
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
  
  $18.95
Appetizers

all platters serve 8-10
- Homemade Cornbread
  
  $16.95
- Mediterranean Chicken Skewers
  
  greek yogurt sauce
  
  $72.95
- Bison Meatballs
  
  tomato sauce, asiago cheese
  
  $72.95
- Jumbo Shrimp Cocktail
  
  zesty cocktail sauce
  
  $72.95
- Oven-Roasted Lump Crab Cakes
  
  mustard mayonnaise
  
  $97.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  
  apricot sauce
  
  $104.95
Beverages
- Cans of Coke, Diet Coke or Sprite
  
  $1.95
- Bottled Water
  
  $1.95
Information

Individual & group menu options available
- Supplies
  
  Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
- Notice
  
  Some menu selections may require 48-hour notice. All menu items & prices are subject to change
- Confirmations
  
  A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
- Minimums
  
  There is a $200 Minimum for a delivery order
- Cancellations
  
  A 24-hour notice is required for order cancellations or changes
- Delivery Fee
  
  A delivery fee is added to all orders. A 3% fee will be added to pick-up orders

Party Platter

Appetizers
- Homemade Cornbread
  
  $16.95
- Mediterranean Chicken Skewers
  
  greek yogurt sauce
  
  $72.95
- Bison Meatballs
  
  tomato sauce, asiago sauce
  
  $72.95
- Jumbo Shrimp Cocktail
  
  zesty cocktail sauce
  
  $72.95
- Oven-Roasted Lump Crab Cakes
  
  mustard mayonnaise
  
  $97.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  
  apricot sauce
  
  $104.95
Salads
- Caesar
  
  romaine, parmesan cheese, garlic croutons
  
  $45.95
- Tuscan Kale & Spinach Salad
  
  shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
  
  $47.95
- Greek
  
  greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
  
  $47.95
- The Wildfire Chopped Salad
  
  roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
  
  $53.95
Steaks & Seafood
- Coconut Shrimp
  
  baked in our 600°F oven; ginger-coconut sauce
  
  $169.95
- Cedar-Planked Salmon*
  
  brown sugar-soy glaze
  
  $199.95
- Fresh Fish of the Day
  
  ask about today's preparation
  
  A.Q.
- Mushroom-Crusted Fancy Pork Chops*
  
  all-natural, thick-cut chops
  
  $199.95
- Roumanian Skirt Steak
  
  special marinade, grilled red onions
  
  $241.95
- Basil Hayden's® Bourbon Tenderloin Tips*
  
  grilled red onions
  
  $246.95
- Filet Mignon*
  
  the most tender of all steaks
  
  $415.95
Sandwiches

served with homemade cole slaw
- Sliced Turkey Sandwich
  
  avocado, white cheddar, arugula, cucumbers, tomato, honey mustard
  
  $119.95
- Grilled Chicken Club
  
  bacon, avocado, jalapeño jack, mustard mayonnaise
  
  $134.95
- Thick Prime Angus Burger*
  
  shredded lettuce, tomato; choice of cheese
  
  $142.95
- Roasted Prime Rib French Dip*
  
  thinly sliced prime rib, au jus, horseradish cream sauce
  
  $185.95
- Blackened New York Strip Steak Sandwich*
  
  arugula, tomatoes, white cheddar, ancho mayo
  
  $185.95
Chicken & Ribs
- Spit-Roasted Herb Chicken
  
  All-natural chicken. Sorry, all white meat not available
  
  $169.95
- Barbecued Chicken
  
  All-natural chicken, zesty barbecue sauce. Sorry, all white meat not available
  
  $169.95
- Chicken Moreno with Artichokes
  
  grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
  
  $179.95
- Lemon-Pepper Chicken Breasts
  
  roasted in our 600°F oven with natural juices
  
  $179.95
- Barbecued Baby Back Ribs
  
  zesty barbecue sauce
  
  $249.95
Pasta
- Pasta with Roasted Market Vegetables
  
  tomato sauce, goat cheese
  
  $89.95
Desserts
- Seasonal Pie
  
  $34.95
- Key Lime Pie
  
  $34.95
- Door County Cherry Pie
  
  $34.95
- Flourless Chocolate Cake
  
  $34.95
- Triple-Layer Chocolate Cake
  
  $54.95
- Cheesecake
  
  $54.95
Side Dishes
- Cole Slaw
  
  $24.95
- Barbecue Potato Chips
  
  $24.95
- Red Skin Mashed Potatoes
  
  $36.95
- Roasted Market Vegetables
  
  $39.95
- Greek Potato Wedges
  
  $39.95
- Vegetable of the Day
  
  A.Q.
- Broccoli & Lemon Vinaigrette
  
  $39.95
- Creamed Spinach
  
  $39.95
- Baked Mac & Cheese
  
  $39.95
- Cottage Fries - Ranch Dressing
  
  $39.95
- Au Gratin Potatoes
  
  $44.95
- Roasted Mushroom Caps
  
  $49.95
Let Us Cater Your Next Event!

Wildfire Now Caters for your Home or Office
- Give us a call and we would be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
- One of our friendly Parties & Special Events Managers will be happy to assist you with your order.

Wine List

Sparkling Wine
- JCB (Jean-Charles Boisset) N° 69 Brut Rosé - Burgundy, France
  
  $77.00
- Schramsberg Blanc de Blancs - North Coast
  
  $89.00
- Taittinger Brut la Française - À Reims, France
  
  $150.00
White & Rosé
- Maso Canali Pinot Grigio - Trentino, Italy
  
  $50.00
- Joel Gott Sauvignon Blanc - California
  
  $48.00
- Craggy Range "Te Muna Road" Sauvignon Blanc - Martinborough, New Zealand
  
  $74.00
- Cakebread Cellars Sauvignon Blanc - Napa Valley
  
  $85.00
- Duckhorn Vineyards Sauvignon Blanc - North Coast
  
  $58.00
- Kendall-Jackson "Vintner's Reserve" Riesling - Monterey County
  
  $45.00
- Justin Vineyards & Winery Rosé - Central Coast
  
  $55.00
- Kendall-Jackson "Vintner's Reserve" Chardonnay - California
  
  $48.00
- Bonanno Chardonnay - Los Carneros
  
  $55.00
- Jordan Chardonnay - Russian River Valley
  
  $82.00
Pinot Noir
- Böen Pinot Noir - Sonoma / Monterey / Santa Barbara Counties
  
  $62.00
- Davis Bynum Pinot Noir - Russian River Valley / Sonoma County
  
  $67.00
- Etude "Grace Benoist Ranch" Pinot Noir - Carneros
  
  $83.00
- Hartford Court Pinot Noir - Russian River Valley
  
  $83.00
- Cristom "Mt. Jefferson Cuvée" Pinot Noir - Eola-Amity Hills / Willamette Valley, Oregon
  
  $100.00
- Willakenzie Estate Pinot Noir - Willamette Valley, Oregon
  
  $120.00
- Orin Swift "Slander" Pinot Noir - California
  
  $110.00
Merlot & Red Blends
- Rutherford Hill Merlot - Napa Valley
  
  $90.00
- Allegrini "Palazzo della Torre" (Baby Amarone) - Veneto, Italy
  
  $59.00
- Caymus-Suisun "The Walking Fool" - Suisun Valley
  
  $88.00
- Neyers "Left Bank Red" (Cabernet / Merlot Blend) - Napa Valley
  
  $130.00
Grenache, Syrah & Zinfandel
- Edmeades Zinfandel - Mendocino County
  
  $60.00
- Frog's Leap Zinfandel - Napa Valley
  
  $90.00
- Shatter Grenache - Maury, France
  
  $75.00
- J. Lohr Estates "South Ridge" Syrah - Paso Robles
  
  $45.00
- Groom Shiraz - Barossa Valley, Australia
  
  $83.00
Cabernet Sauvignon
- Barboursville Vineyards Cabernet Franc - Barboursville, Virginia
  
  $55.00
- Kendall-Jackson Grand Reserve Cabernet Sauvignon - Sonoma County
  
  $75.00
- Brassfield Estate Winery Cabernet Sauvignon - High Valley
  
  $64.00
- Raymond Sommelier Selection Cabernet Sauvignon - North Coast
  
  $58.00
- Bonanno Cabernet Sauvignon - Napa Valley
  
  $80.00
- Justin Vineyards & Winery Cabernet Sauvignon - Paso Robles
  
  $82.00
- The Hess Collection "Allomi" Cabernet Sauvignon - Napa Valley
  
  $105.00
Cellar Selections
- Cakebread Cellars Chardonnay - Napa Valley
  
  $107.00
- Belle Glos "Las Alturas" Pinot Noir - Santa Lucia Highlands, Monterey County
  
  $80.00
- Domaine Serene "Yamhill Cuvée" Pinot Noir - Willamette Valley, Oregon
  
  $138.00
- Goldeneye Pinot Noir - Anderson Valley
  
  $110.00
- Paraduxx Proprietary Red - Napa Valley
  
  $118.00
- Lion Tamer (Red Blend) by the Hess Collection - Napa Valley
  
  $130.00
- Duckhorn Vineyards Merlot - Napa Valley
  
  $135.00
- Taub Family Vineyards "Heritance" Cabernet Sauvignon - Napa Valley
  
  $115.00
- Freemark Abbey Cabernet Sauvignon - Napa Valley
  
  $170.00
- Jordan Cabernet Sauvignon - Napa Valley
  
  $147.00
- Duckhorn Vineyards Cabernet Sauvignon - Napa Valley
  
  $170.00
- Cakebread Cellars Cabernet Sauvignon - Napa Valley
  
  $180.00
- Col Solare Cabernet Sauvignon - Red Mountain
  
  $205.00

Weekend Brunch

Brunch Favorites
- Classic Breakfast*
  
  three eggs over easy, choice of bacon or turkey sausage, whole wheat toast, breakfast potatoes
  
  $16.95
- Avocado Toast & Eggs
  
  scrambled eggs with sharp cheddar cheese, breakfast potatoes
  
  $16.95
- Avocado Toast with Sliced Tomatoes
  
  olive oil, red pepper flakes, breakfast potatoes
  
  $16.95
- Spinach, Kale & Feta Egg White Frittata
  
  served with a field green salad
  
  $17.95
- Breakfast Burrito
  
  turkey sausage, scrambled eggs, jalapeño jack, guacamole, pico de gallo, breakfast potatoes
  
  $18.95
- Southwestern Skirt Steak & Eggs*
  
  three eggs over easy, ranchero sauce, breakfast potatoes
  
  $27.95
- Brunch Special of the Day
  
  ask your server for today's selection
  
  A.Q.
Wildfire Benedicts
- Classic Breakfast*
  
  three eggs over easy, choice of bacon or turkey sausage, whole wheat toast, breakfast potatoes
  
  $16.95
- Avocado Toast & Eggs
  
  scrambled eggs with sharp cheddar cheese, breakfast potatoes
  
  $16.95
Pancakes & French Toast
- Buttermilk Pancakes
  
  maple syrup
  
  $13.95
- Door County Cherry Pancakes
  
  cherry sauce, maple syrup
  
  $14.95
- Classic French Toast
  
  fresh strawberries, maple syrup
  
  $14.95
Side Dishes
- Breakfast Potatoes
  
  $7.95
- Applewood-Smoked Bacon
  
  $7.95
- Turkey Sausage Patties
  
  $7.95
- Fresh Seasonal Fruit
  
  $9.95
For the Kids
- Buttermilk Pancakes
  
  maple syrup
  
  $8.95
- Chocolate Chip Pancakes
  
  maple syrup
  
  $9.95
- Classic French Toast
  
  fresh strawberries, maple syrup
  
  $9.95
- Kids' Scramble
  
  scrambled eggs, american cheese, crispy bacon, fresh fruit
  
  $9.95
Brunch Cocktails
- Wildfire's Classic Bloody Mary
  
  Absolut Peppar, Zing Zang Bloody Mary Mix, fresh lime juice
  
  $13.50
- Pomegranate Sparkling Cocktail
  
  Pama Liqueur, Giuliana Prosecco D.O.C., simple syrup
  
  $15.00
- Wildfire Bellini
  
  Alizé Peach Liqueur, Giuliana Prosecco D.O.C.
  
  $15.00
- Mimosa Flight
  
  agave sour, passion fruit, strawberry, mango
  
  $16.50
Beverages
- Raspberry Iced Tea
  
  free refills
  
  $14.25
- Strawberry Lemonade
  
  free refills
  
  $16.75
- Fresh-Squeezed Orange Juice
  
  $16.50

Zero-Proof Cocktails & Wine

Mango Margarita

Ritual Zero Proof Tequila Alternative, mango purée, lime juice, agave nectar

$13.00
Blackberry Kentucky Mule

Ritual Zero Proof Whiskey Alternative, Gosling's Ginger Beer, Monin Blackberry Syrup, lime juice

$13.00

Giesen 0% Sauvignon Blanc, New Zealand

Dinner Specials

Daily Specials

all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette

Cherry Vanilla Punch Martini

Smirnoff Vanilla Vodka, Cruzan Black Cherry Rum, Door County cherry juice, pineapple juice, vanilla bean

$15.75

Soup of the Day

Crispy Asparagus & Goat Cheese Salad

field greens, cherry tomatoes, red onions, chopped hazelnuts, parmesan cheese, lemon basil vinaigrette

$17.95
Citrus Glazed Mahi

baby bok choy, red bell peppers

$37.95
Filet Medallion Trio

choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese

$47.95
Roasted Broccolini

fresh lemon and parmesan cheese

$9.95
Coconut Cream Pie

caramel sauce

$10.95

Lunch Specials

Daily Specials

Cherry Vanilla Punch Martini

Smirnoff Vanilla Vodka, Cruzan Black Cherry Rum, Door County cherry juice, pineapple juice, vanilla bean

$15.75

Soup of the Day

Crispy Asparagus & Goat Cheese Salad

field greens, cherry tomatoes, red onions, chopped hazelnuts, parmesan cheese, lemon basil vinaigrette

$17.95
Crispy Shrimp Po Boy Sandwich

lettuce, tomato, creole mustard sauce, fresh cut french fries, cole slaw

$24.95
Citrus Glazed Mahi

baby bok choy, red bell peppers

$27.95
Roasted Broccolini

fresh lemon and parmesan cheese

$9.95
Coconut Cream Pie

caramel sauce

$10.95

Club Brunch

Appetizers
- Homemade Cornbread
- Cinnamon Rolls
Main Courses

choose two
- Eggs Florentine*
- Classic French Toast
- Wildfire Chopped Salad
- Avocado Toast with Sliced Tomatoes
- Spinach, Kale & Feta Egg White Frittata
- Oven-Roasted Lump Crab Cakes Benedict*
  
  $2 per person extra
- Southwestern Skirt Steak & Eggs*
  
  $2 per person extra
Side Dishes

choose two
- Breakfast Potatoes
- Scrambled Eggs
- Turkey Sausage Patties
- Fresh Seasonal Fruit
- Applewood-Smoked Bacon

Executive Club Brunch

Appetizers
- Homemade Cornbread
- Cinnamon Rolls
Main Courses

individually plated - please choose three
- Eggs Florentine*
- Classic French Toast
- Breakfast Burrito
- Avocado Toast with Sliced Tomatoes
- Spinach, Kale & Feta Egg White Frittata
- Oven-Roasted Lump Crab Cakes Benedict*
  
  $2 per person extra
- Southwestern Skirt Steak & Eggs*
  
  $2 per person extra
Side Dishes

choose two
- Breakfast Potatoes
- Scrambled Eggs
- Turkey Sausage Patties
- Fresh Seasonal Fruit
- Applewood-Smoked Bacon

Happy Hour

Main
- Mediterranean Chicken Skewers
  
  greek yogurt sauce
  
  $7.95
- Bison Meatballs
  
  tomato sauce, asiago cheese
  
  $10.95
- Baked Goat Cheese
  
  tomato-basil sauce, flatbread
  
  $11.95
- Crispy Fried Fresh Calamari
  
  cocktail & ranch sauces
  
  $14.95
- Jumbo Shrimp Cocktail
  
  zesty cocktail sauce
  
  $14.95
- Oven-Roasted Lump Crab Cakes
  
  mustard mayonnaise
  
  $16.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  
  apricot sauce
  
  $18.95
Flatbreads

$7.95
- Tomato & Fresh Mozzarella
- Grilled Pepperoni
- Wild Mushroom & Goat Cheese
Cocktails

$10
- Wildfire Red Sangria
  
  Warre's Ruby Port, Monin Blood Orange Purée, red wine
- Skinny Pineapple Coconut
  
  Bacardí Coconut Rum, lemon juice, pineapple juice, Monin Sugar Free Syrup
- Berry-Cherry Mojito
  
  Cruzan Black Cherry Rum, Monin Raspberry Syrup, lime juice, mint
- Mango Tini
  
  Svedka Mango Pineapple Vodka, mango purée, cranberry & pineapple juices
- Moscow Mule
  
  Tito's Vodka, Gosling's Ginger Beer, lime juice
Beer & Wine
- Draught & Bottled Beer
  
  $5.00
- Wildfire Chardonnay
  
  Glass
  $7.00
- Wildfire Cabernet Sauvignon
  
  Glass
  $7.00

Bar Appetizers

Appetizers
- Mediterranean Chicken Skewers
  
  greek yogurt sauce
  
  $11.95
- Bison Meatballs
  
  tomato sauce, asiago cheese
  
  $14.95
- Baked Goat Cheese
  
  tomato-basil sauce, focaccia
  
  $15.95
- Crispy Fried Fresh Calamari
  
  cocktail & ranch sauces
  
  $18.95
- Jumbo Shrimp Cocktail
  
  zesty cocktail sauce
  
  $18.95
- Oven-Roasted Lump Crab Cakes
  
  mustard mayonnaise
  
  $20.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  
  apricot sauce
  
  $22.95

Martini Lounge

Happy Hour Appetizers
- Mediterranean Chicken Skewers
  
  greek yogurt sauce
  
  $7.95
- Bison Meatballs
  
  tomato sauce, asiago cheese
  
  $10.95
- Baked Goat Cheese
  
  tomato-basil sauce, flatbread
  
  $11.95
- Crispy Fried Fresh Calamari
  
  cocktail & ranch sauces
  
  $14.95
- Jumbo Shrimp Cocktail
  
  zesty cocktail sauce
  
  $14.95
- Oven-Roasted Lump Crab Cakes
  
  mustard mayonnaise
  
  $16.95
- Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
  
  apricot sauce
  
  $18.95
Flatbreads

$7.95
- Tomato & Fresh Mozzarella
- Grilled Pepperoni
- Wild Mushroom & Goat Cheese
Happy Hour Cocktails

$10
- Wildfire Red Sangria
  
  Warre's Ruby Port, Monin Blood Orange Purée, red wine
- Skinny Pineapple Coconut
  
  Bacardi Coconut Rum, lemon juice, pineapple juice, Monin Sugar Free Syrup
- Berry-Cherry Mojito
  
  Cruzan Black Cherry Rum, Monin Raspberry Syrup, lime juice, mint
- Mango Tini
  
  Svedka Mango Pineapple Vodka, mango purée, cranberry & pineapple juices
- Moscow Mule
  
  Tito's Vodka, Gosling's Ginger Beer, lime juice
Beer & Wine
- Draught & Bottled Beer
  
  $5.00
- Wildfire Chardonnay
  
  Glass
  $7.00
- Wildfire Cabernet Sauvignon
  
  Glass
  $7.00

Caymus Vineyards Wine Dinner Menu

Appetizers

Wine Pairing: Emmolo Sauvignon Blanc, Suisun Valley, Lake County, Napa Valley '24
- White Bean Ragout Crostini
  
  red onion jam
- Smoked Salmon & Potato Galette
  
  dill, crème fraîche
First Course

Wine Pairing: Mer Soleil Reserve Chardonnay, Santa Lucia Highlands '23
- Pan Seared Scallop
  
  green pea purée, microgreens
Main Course

Wine Pairing: Caymus Cabernet Sauvignon, Napa Valley '23
- Peppercorn Crusted Filet Mignon
  
  crispy shoestring potatoes, mushroom cream sauce
Cheese Course

Wine Pairing: Caymus-Suisun "The Walking Fool", Suisun Valley '23
- Selection of Artisan Cheeses
  
  hand selected by Executive Chef Oscar Huerta
Dessert

Wine Pairing: Emmolo Sparkling N˚ 8, California
- Classic Strawberry Shortcake
  
  macerated strawberries, whipped cream

10 oz. - Regular Cut	$41.95
16 oz. - Queen Cut	$50.95
22 oz. - King Cut	$59.95

8 oz. - Lunch Cut	$35.95
10 oz. - Regular Cut	$41.95

10 oz. - Regular Cut	$41.95
16 oz. - Queen Cut	$50.95
22 oz. - King Cut	$59.95

Cup	$7.95
Bowl	$11.95

Cup	$7.95
Bowl	$11.95

Side	$8.95
Small	$15.95
Large	$28.95

Side	$8.95
Small	$15.95
Large	$28.95

Wildfire

Business Hours:

Steak House Restaurants:

Wildfire Service List

Photos:

Dinner

Nightly Specials

Appetizers

Salads

Prime Burgers & Sandwiches

Filet Mignon*

Wildfire Signature Crusts

Steaks & Chops*

Prime Rib of Beef au Jus

With Your Dinner

Fresh Fish & Seafood

Chicken & Barbecue

Side Dishes

Lunch

Appetizers

Salads

Chicken & Barbecue

Fresh Fish & Seafood

Steaks & Chops*

Prime Rib of Beef au Jus

Prime Burgers

Signatures

Side Dishes

Gluten-Free

Appetizers

Salads

The Wildfire Chopped Salad

Prime Burgers & Sandwiches

Steaks, Chops & Prime Rib*

Fresh Fish

Chicken & Barbecue

With Your Dinner

Side Dishes

Dessert

Dessert

Dessert Suggestions

Kids

Main

Beverages

Martinis

Signature Cocktails

Zero-Proof Cocktails & Wine

Bottles & Cans

Draught

White & Rosé Wine

Red Wine

Featured Bourbon, Rye & Whiskey

Club Lunch

Appetizers

Main Courses

Side Dishes

Desserts

Club Supper

Appetizers

Salads

Main Courses

Side Dishes

Desserts

Catering

Salads

Sandwiches

Dessert

Salads

Main Courses

Side Dishes

Dessert

Salads

Main Courses

Side Dishes

Dessert

Sandwiches

Salads

Appetizers

Beverages

Information